We are committed to making your event a success. Our team of catering professionals is available to assist you with planning every aspect of your event. Our goal is to provide you with the freshest selections of  food creations and local favorites. Catering Supervisor Shania Posey  and our catering staff are ready to assist you in planning your event. For booking, please contact our General Manager Billy Nash or Administration Assistant Jentry O'Neal at the Dining Hall or call (601) 477-3396.

We look forward to the opportunity of working with you!

Catering Guide