We are committed to making your event a success. Our team of catering professionals is available to assist you with planning every aspect of your event. Our goal is to provide you with the freshest selections of fresh food creations and local favorites. Catering Supervisor Linda Hutto and our catering staff are ready to assist you in the planning of your event. For booking your event, please contact our Office manager Pat Williams or General Manager Billy Nash at the cafeteria or call (601) 477-3396.
We look forward to the opportunity to work with you!
Access Our Catering Menu Here- www.jcjc.catertrax.com