Your Sodexo Campus Dining Team is dedicated to sustainability.  We know we can all work together to make a positive impact right here at JCJC. In addition to the many initiatives we take on as a company, we have implemented the following additional programs.

We work hard to get as many ingredients locally as possible. Our professionally-trained chefs write our menus to take advantage of the fresh fruits and vegetables that are naturally in season.

On campus we recycle the following products: cans, paper, and plastic.

Xprss Nap Dispensers save energy and waste. The napkins are made of 100% recycled paper and the dispenser will encourage customers to take (and waste) fewer napkins. Energy is saved because less power is used to recycle paper products than to create them from virgin material.

APEX combines technology and products designed to save water and energy. The APEX management approach helps reduce the amount of water and energy used at each facility, and improve total operational efficiency.